Harissa with Cream and Kunafa

A luxurious layered dessert that brings together the best of Middle Eastern flavors. A moist and fragrant Harissa (Basbousa) base is topped with a smooth, velvety cream layer, then finished with a golden blanket of crisp Kunafa dough. Every spoonful offers the perfect harmony of sweetness, creaminess, and delicate crunch — a truly irresistible indulgence.